deadhorse hill on main street in the heart of Worcester is owned and operated by Chef Jared Forman. Combined experience from this team has landed them in some of the best restaurants in the country between New York and the greater Boston area. Grammercy Tavern, Per se, Marea, Momofuko, Giulia, Ribelle and Strip T's.

deadhorse hill is committed to seasonal and local ingredients throughout it's restaurant. A concept built on the comfort of American food with a thoughtfully executed cocktail and wine program. They strongly value a good sense of humor and individual personality, while executing refined hospitality backed by culture, education and a commitment to compassion. A strong work ethic and desire to learn is sought for all positions in the house.

The deadhorse hill team is hiring LINE COOKS +SOUS CHEFS


line cooks:

who will work closely with Chef de Cuisine + Sous Chefs on all daily operations. Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and the ability to multitask. Ideal applicants will demonstrate an aggressive drive for both self and company achievement. They will also show that they work well with others and support positive teamwork within the kitchen.

Previous line cook experience is preferred but not necessary. This is a full time position offering opportunity for growth. A part time position could be available for the right candidate.

If you believe that your experience would make you a beneficial addition to the team at deadhorse hill, they encourage you to send your resume to: jared@deadhorsehill.com


We look forward to meeting you!