View deadhorse hill at 281 main st., worcester, ma 01608 on Google Maps Call deadhorse hill by phone at 774-420-7107
View deadhorse hill at 281 main st., worcester, ma 01608 on Google Maps Call deadhorse hill by phone at 774-420-7107
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locations & hours

View deadhorse hill at 281 main st.,
worcester, ma 01608 on Google Maps
Call deadhorse hill by phone at 774-420-7107

Get Directions to deadhorse hill via Google Maps

regular hours

thursday 5 - 9 pm

friday 5 - 9 pm

saturday 5 - 9 pm

sunday brunch 10 am - 2 pm

sunday supper 2 - 8 pm


reservations + dining

we do not take reservations. all our guests are welcome to join us as a walk-in, this applies to all party sizes, as well for both brunch + dinner. seating is available on a first come first served basis. when the bar + dining room are fully seated we will begin an in person waitlist for both seating options. we do not accept call ahead requests. we are a small restaurant that loves to feed + imbibe our community, we look forward to having you join us. thank you for your support + understanding.

recipes + tips

Private Events

while we do not have a private dining room, deadhorse hill is available for full buyouts. if you would like to host your event with us, please fill out our event inquiry form. we are not taking dinner reservations at this time. 

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dining facts

we do not take reservations. all our guests are welcome to join us a a walk-in, this applies to all party sizes, as well for both brunch + dinner. seating is available on a first come first served basis. when the bar + dining room are fully seated we will begin an in person waitlist for both seating options. we do not accept call ahead requests. we are a small restaurant that loves to feed + imbibe our community, we look forward to having you join us.

please do not send emails, dms or voicemails requesting dinner reservations. it overwhelms our communications, and the ability to respond to all our inquiries. we are happy to assist in anyway we can, but do apply the same rules to all our guests. if you are a larger group, require special accommodations, or simply prefer not to wait- arriving at the time we open would be the most sure thing. thank you for your support + understanding.

Contact

We'd love to hear from you. Fill out the form below to contact us

with any questions, comments, or other matters.

ph:774-420-7107

Jobs

deadhorse hill is always excited to add new talent to our team. if you're interested in working with us, please send your resume along with a brief introduction about yourself to jobs@deadhorsehill.com

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deadhorse hill on main street in the heart of Worcester is owned and operated by Chef Jared Forman. Combined experience from this team has landed them in some of the best restaurants in the country between New York and the greater Boston area. Grammercy Tavern, Per se, Marea, Momofuko, Giulia, Ribelle and Strip T's.

deadhorse hill is committed to seasonal and local ingredients throughout it's restaurant. A concept built on the comfort of American food with a thoughtfully executed cocktail and wine program. They strongly value a good sense of humor and individual personality, while executing refined hospitality backed by culture, education and a commitment to compassion. A strong work ethic and desire to learn is sought for all positions in the house.

The deadhorse hill team is hiring LINE COOKS + BARTENDERS


line cooks:

who will work closely with Chef de Cuisine + Sous Chefs on all daily operations. Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and the ability to multitask. Ideal applicants will demonstrate an aggressive drive for both self and company achievement. They will also show that they work well with others and support positive teamwork within the kitchen.

Previous line cook experience is preferred but not necessary. This is a full time position offering opportunity for growth. A part time position could be available for the right candidate.



bartenders: Weekend availability necessary

members of the front of house team at deadhorse hill approach with compassion and curiosity. the ability to embrace warm hospitality and work as a team, with respect for our guests, ourselves + one another is of the greatest importance. our bar program celebrates the classics + modern spins, while also following the seasons. The ideal candidate has a base knowledge of spirits and classic cocktail. With an excitement to talk about food and beverage together.

This position is currently part time, with the ability to pick up additional shifts and room to grow into a full time position. ALL applicants mush have Friday + Saturday night availability.


The right candidates are responsible and honest. deadhorse hill offers competitive salary and benefits, a great work environment, a commitment to helping you learn and thrive, and a chance to be a part of this great team. They are committed to helping you grow and achieve your goals.

If you believe that your experience would make you a beneficial addition to the team at deadhorse hill, they encourage you to send your resume to: restaurantinfo@deadhorsehill.com


We look forward to meeting you!