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locations & hours

View deadhorse hill at 281 main st.,
worcester, ma 01608 on Google Maps

Call deadhorse hill by phone at 774-420-7107

Get Directions to deadhorse hill via Google Maps

restaurant hours

we are closed all day every monday

dinner begins

tuesday-saturday 5pm

sunday 4pm

weekend brunch

saturday: 11am-2pm

sunday: 10am-2pm


parking

If you plan on driving, we recommend allowing about 10 minutes before your reservation to find parking along Main street as we do not have valet or a dedicated parking lot. 

Public parking lots in the area a short walk away:

Major Taylor Garage at the corner of Major Taylor Blvd. and School Street

Mercantile Center Garage at the corner of Commercial and Foster Streets



About

deadhorse hill is a seasonal american restaurant and daytime cafe located on main street in downtown Worcester. A restaurant inspired by the New England landscape. We rely on the hard working farmers throughout the northeast and the fishermen along the coast to provide the best possible food at the table. 

Our warm hospitality and comforting service led by Sean Woods compliment the rustic elegance of our chef Jared Forman. Together, our kitchen and service teams provide a unique experience driven by passion. 

In the evening the dining room offers an à la carte and chefs tasting menu that speaks of the season, varying based on the availability of ingredients.

We are located in what used to be the first floor of the 'Bay State House' hotel which served as the headquarters for the Worcester Automobile Club, who held the Dead Horse Hill Climb from 1905-1911. The hotel itself was a prominent location for social, political, and business meetings, likely in part due to their world class restaurant.

sean woods

drinks

Sean Woods’ career path certainly wasn’t traditional or expected. It’s not often that one goes from guitarist for a major label rock band to beverage director and co-owner of a restaurant. Born in Queens and raised in Florida, Sean was always fascinated by music, but despite cou...

jared forman

food

Born and raised in Brooklyn as a diehard Mets fan, Jared’s earliest memories of food was the diversity the city had to offer. From Sunday red sauce Italian dinners at home with the family, to Chinese, Thai, and Indian in Queens, to french and upscale restaurants in Manhattan, he couldn&rsqu...

bert laValley

paperwork

Born and raised in Western, MA, Albert LaValley attended Worcester Polytechnic Institute where he earned a Bachelor of Science in electrical engineering. Beginning as an electrician in the construction industry while in school, he secured a position with a large mechanical engineering firm follow...

upcoming events

Private Events

while we do not have a private dining room, deadhorse hill is available for full buyouts. if you would like to host your event with us, please fill out our event inquiry form.

Inquire Now

Contact

We'd love to hear from you. Fill out the form below to contact us

with any questions, comments, or other matters.

ph:774-420-7107

Jobs

deadhorse hill is always excited to add new talent to our team. if you're interested in working with us, please send your resume along with a brief introduction about yourself to jobs@deadhorsehill.com

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